There is so much hype about cigar wrappers. Brazilian, cameroonian, VSG, etc. It is an ever present stat in a cigar's vital statistics, but how much does it really contribute to flavor? Looks are everything, right? I'd admit that the way a cigar looks and the way a wrapper feels is an integral part of the cigar experience. But, the wrapper is one leaf out of many. Does it have more impact on the flavor of smaller ring guage cigars since the ratio of wrapper to filler is larger? So confusing...