[DSturg369]

Sitting up late tonight, cooking the last of the collard greens. Didn't have enough room in the Crock-Pot for all of them on New Year's Day. The wind is blowing 90 going north outside and it's warm and toasty here inside, and the smell of the cooking collards and my bowl of Prince Albert has the inside smelling fantastic.

 

[MattT]

Flying solo this week. Enjoyed some Georgia BBQ - bacon wrapped beef dog smothered with pulled pork, pickles, and sauce with a side of slaw and washed down with a pint of a local lager and...

Local peel n eat shrimp with raw oysters and a local wheat beer with a local shot of bourbon.

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[Rondo]

Crockpot jambalaya. Hey, I’m a northerner.
I cooked my rice in chicken bone broth.

 

[bowhunter444]

Tonight's dinner Venison Bourguignon

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[OneStrangeOne]

I’m trying out a shoulder roast on the smoker for tonight, 3 hrs with a salt, pepper, garlic rub topped with a habanero sauce, added potatoes carrots and onion, covered and back on for another 3 or so. We’ll see how it turns out!

 

[DSturg369]

Hambone and veggie soup with cornbread.

 

[DSturg369]

Oven-baked Salisbury steak with onion and mushroom gravy, roasted potatoes and steamed broccoli.

 

[bowhunter444]

Homade Cioppino with a glass of Pinot Grigio

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[zcziggy]

Just got this Pic from some friends from down south.. I'm green of envy

 

[zcziggy]

.... And this was the end result.. Bunch of my schoolmates got together for a feast... too bad I missed it.

 

[Gummy Jones]

 

[zcziggy]

I miss seeing Tony's bagels....

 

[DMac24]

 

[DSturg369]

Cabbage rolls and stuffed bell peppers in the crockpot.

 

[zcziggy]

Filet mignon, mashed potatoes, grilled sparragus and argentinean style chimichurri

 

[Skinsfan1311]

Beef ribs.

 

[Skinsfan1311]

 

[jmt8706]

View attachment 315990
View attachment 315989

As much as I like wet ribs, I also like a good dry rub too.

 

[Skinsfan1311]

As much as I like wet ribs, I also like a good dry rub too.

I'm not a fan of wet ribs.
On rare occasions, I'll finish pork ribs with a very thin layer of sauce, over direct heat, until the sugars caramelize.

 

[jmt8706]

They are dry rubbed.

I guess I could have worded that different to say nice dry rub, I also like wet ribs. 😄