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Went out the Asian market yesterday with my lovely wife. I love that place except for the live frogs and turtles :(
Bought lots of great food. I tossed 2 cups of jasmine rice, three cups of water, a pound of bbq pork and some baby bok choy in the rice cooker with soy, sesame oil and red chili oil. Push the button and wait. The fat from the pork absorbs into the rice with the other seasonings and the pork is as tender as it could possibly get.
Pics please !!!


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