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THE MAN WHO LOVES TWANG!
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Few friends over who says you can't fry with Olive oil>:vs_laugh:

Homemade bread, salad, Spicy fried shrimp Cajun Style.
Lots of laughs life is good peace to all!:vs_cool:
 

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THE MAN WHO LOVES TWANG!
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28,623 Posts
And that little firecracker of a stick in the background makes it all come together flavor wise

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You got class R/G for you sir! :vs_cool:
 
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THE MAN WHO LOVES TWANG!
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28,623 Posts
Some friends over last night little midnight snack! :vs_cool:
 

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THE MAN WHO LOVES TWANG!
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28,623 Posts
That looks fan-damn-tastic!

If I may make a suggestion? Pinch back those flowers before they go to seed, otherwise the basil can get a bitter, off-taste. I speak from experience.
Thanks for the kind words.:vs_cool:
I have personally never found that to be true.
About the basil getting bitter must be all the Cuban Cigars i smoke.:vs_laugh:
That plant is the 25th year of using the seeds from the year before.
The new ones are already sprouting in the window pot to start.
I planted them on Tuesday.
Yes i know its hard to believe only 4 days ago.
The great weather has helped.
The pot you see was just a couple of seeds that had sprouted at the end of last season.
So they grew in the house by the kitchen window all winter long.
Those seeds will be collected and saved as well.:vs_cool:
 

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