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Trimmed an 8lb tenderloin and did it on the grill with corn on the cob and some hand cut fries in the deep fryer.
 

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Have you ever tried to put a small amount of smoked breakfast sausage in to The gravy.....such a great twist in them!

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never used smoked sausage for this recipe
usually breakfast or occasionally spicy Italian if I'm in the mood
 
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Venison loin (self harvested), scalloped potatoes, carrots and a mushroom cream sauce. Not pictured are the last of our garden's tomatoes and basil with an aged vinaigrette.
 

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