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Retired Chaos Designer
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13,843 Posts
Picked up a couple of center cut pork fillets and started em marinating last night, I acquired my first ever gas grill a couple of weeks ago and am still trying to figure it out, I’ve always used a wood fire to cook on. I don’t have one of the smoke boxes yet so I wrapped some pecan chunks in foil and have set it on the grate to see what happens.
 

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Retired Chaos Designer
Joined
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13,843 Posts
I’m trying out a shoulder roast on the smoker for tonight, 3 hrs with a salt, pepper, garlic rub topped with a habanero sauce, added potatoes carrots and onion, covered and back on for another 3 or so. We’ll see how it turns out!
 
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