I didn't take pictures tonight.
We went to Whidbey Island, WA today, and brought back some fresh Penn Cove mussels. Fired it up with some chorizos, leek, tomato, thyme, oregano, and paprika.
Unfortunately it didn't come out as good as it sounds, but it still was an ok dish.
Will use the sauce tomorrow for some pasta. I'm actually more looking forward to that.