[BlueRidgePuffer]

So instead of posting what I’m doing on a daily basis in the “what are you eating” thread. I decided to start a new one. I’ll be posting pics of our specials and daily shenanigans!! Hope y’all enjoy. First pic will be coming in an hour or so when service starts!!

 

[zcziggy]

This will be entertaining...

 

[BlueRidgePuffer]

double cut rack of lamb with chimi-churi mash and peeled asparagus

 

[zcziggy]

That looks awesome!!!
Wait....Root and Barrel in Franklin?

 

[BlueRidgePuffer]

No sir. I’m in Brevard actually. Franklin is about an hour from me

 

[BlueRidgePuffer]

vegie Wellington with mushroom gravy and spring salad tonight

 

[BlueRidgePuffer]

baby octopus and halibut ceviche

 

[Humphrey's Ghost]

That almost looks like you’re serving octopus for people to eat.
As food.



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[BlueRidgePuffer]

I was going to do a head on octopus puttanesca but they wouldn’t let me lol

 

[Humphrey's Ghost]

Yeah I’m just joking around
Beautiful presentation
I’m sure it will be a hit


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[BlueRidgePuffer]

Don’t be sorry you made me want to make puttanesca now. I think that may be tomorrow

 

[BlueRidgePuffer]

We were a lil lazy today. Just did steak tar-tar

 

[zcziggy]

man....cant find a decent tartar down here

 

[BlueRidgePuffer]

Next time you come up here let me know and I’ll get you a table anytime

 

[BlueRidgePuffer]

walnut crusted halibut with succotash

 

[Humphrey's Ghost]

Tartar

Tartare

The first one?

 

[BlueRidgePuffer]

Well your not wrong..:....

 

[Humphrey's Ghost]

It was actually a joke to zig about Florida, but it didn’t pick up his quote.


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[zcziggy]

tartarE zig....with an E!!!!!

 

[BlueRidgePuffer]

Before the Ghost goes and haunts my dreams for not updating.

Puttanesca - Squid ink pasta, PEI mussels, U10 shrimp, little neck clams, calamari, and anchovy