Pipe Smokin' Piranha
Yum on the Bullwinkle!
I love smoking meat about as much as I love smoking cigars. I use a simple Webber Kettle. Here are some ribs I smoked a while back.Hey all, wondering if anyone else is into smoking meat, nuts, cheeses etc.
Hoping to share some experiences, recipes and the like.
Myself, I live in an apartment in Michigan and so I tend to only fire up the smoker in the warmer months.
I have Bradley Original with an electronic PID and dual heater mod. My favorites are pork shoulder, Gouda, sharp Cheddar, cold smoked salmon for dip and honey covered pistachios
Planning to try my hand at some home cured Maple pork belly bacon in the coming months!
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Apple Pie. Now that sounds interesting. I will have to try that one.If you ever get the chance try smoking an Apple pie it's one of my favorites to eat especially when I have cherry wood. When it comes to meet I love smoked pork shoulder injected with apple / Orange juice and liquid smoke. I go ahead and season it with any dry rub I can find at the store that sounds good I love spicy.