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Six years ago...
Her: Why are you curing your own bacon? Just buy some...
Me: The prices are too high and the quality is too low.
Her: 🙄

Yesterday...
Her: OMG, bacon is $11 / pound...it looks awful. (Looks at me) Will you make us some bacon?
Me: (Kissing her on the forehead) Welcome dear, we've been waiting for you...

Curing with cure mix (pink salt, kosher salt, sugar), coarse black pepper, garlic, crushed red pepper, crushed bay leaves, crushed allspice, crushed juniper berries. This will get smoked next weekend with a hickory apple mix.

View attachment 310168 View attachment 310169
Fantastico!
 

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There are also some really good YouTube channels out there created by really helpful and nice people. My favorites are:
Aim'em and Claim'em Smokers This guy does competition style BBQ.
Baby Back Maniac Webber fanatic and a really nice guy. Very informative
T-ROY COOKS One of my favorites. He has a weekly Q and A and has lots of Webber Smokey Mountain content.
Dead Broke BBQ Mostly pellet smoker content with weekly live streams. Super fun!
Harry Soo This guy basically has a PHD in BBQ. He teaches classes and travels the country to compete.
 
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