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Discussion Starter · #1 ·
So the other day at work our food rep came by. She offered us a case of steaks at half price. My boss looked at the rep and laughed. He said why would I buy these? They aren’t even seals right. Rep said I know that’s why I’m offering them to you at half price. My boss said if you wanna give them to me I’ll take them but I’m not buying steaks that I can’t store. Well the rep just gave us the steaks. Now I have a 58 day dry aged 50oz porterhouse I have to cook tonight. Kinda excited not gonna lie. I’ll take pics once I unwrap the steak from the butcher paper I put it in
 

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So the other day at work our food rep came by. She offered us a case of steaks at half price. My boss looked at the rep and laughed. He said why would I buy these? They aren’t even seals right. Rep said I know that’s why I’m offering them to you at half price. My boss said if you wanna give them to me I’ll take them but I’m not buying steaks that I can’t store. Well the rep just gave us the steaks. Now I have a 58 day dry aged 50oz porterhouse I have to cook tonight. Kinda excited not gonna lie. I’ll take pics once I unwrap the steak from the butcher paper I put it in
Can't wait to see that steak on a plate
 

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Discussion Starter · #5 ·
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it’s going down for real! Whisky mushrooms, Worcestershire onions, and russet taters. You can tell from the pic but the black bottle is white truffle oil to finish the steak with
 

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Gotta visit your place next time I go to asheville...food looks awesome
 

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Salt and pepper on my steak .... ONLY !! --- pruhdlr
 
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