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All of the 02 and 03 Monte 2s that I've smoked fresh have been excellent. They will go through the sick period eventually which is why you must be willing to lay them down for three-four monts after the sick period starts. Once it starts expose them to as much oxygen as possibe as that speed up the fermentation process to eliminate the ammonia smell and taste more rapidly. Take them out of the box and lay them in your humi.
 
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