-- Update --
The last two months-ish I noticed that the flavors seemed to be muted or pretty much gone from ALL of my cigars that I had been smoking. At first I was attributing it to my age but food & drink I ate still tasted the same. Odd. So I ran some experiments and discovered that my Govi unit had drifted out of spec by almost +6%!
I'm running my humidor at 65%-66% so that means if the reading is high I then reduce the amount of humidification on my Cigar Oasis Excel. Trouble was, I had my COE down to "turning on" at about 60% and my mechanical hygrometer (which is +5 years old and still quite accurate) was showing that low as well. Those two checkpoints, along with low/no flavor, prompted me to verify the Govi since I know under-humidified sticks don't have flavor.
After some calibrating (in-app) with Boveda 69% and 72% I have the Govi dialed back in and my COE back up to 66% as I'd rather error on a tad higher humidification than too low since I figure 65%-68% is an acceptable range for me.
While I still recommend this device I also recommend having a secondary unit (redundancy) for verification. However, as many enthusiasts will state, using an ugly tuppidor and Boveda is likely the most reliable, idiot-proof option*.
*I have no experience with wine-a-dors but unless one is buying a crazy expensive unit the accuracy & reliability of many reviews I've read about vary too much for my comfort.
The last two months-ish I noticed that the flavors seemed to be muted or pretty much gone from ALL of my cigars that I had been smoking. At first I was attributing it to my age but food & drink I ate still tasted the same. Odd. So I ran some experiments and discovered that my Govi unit had drifted out of spec by almost +6%!
I'm running my humidor at 65%-66% so that means if the reading is high I then reduce the amount of humidification on my Cigar Oasis Excel. Trouble was, I had my COE down to "turning on" at about 60% and my mechanical hygrometer (which is +5 years old and still quite accurate) was showing that low as well. Those two checkpoints, along with low/no flavor, prompted me to verify the Govi since I know under-humidified sticks don't have flavor.
After some calibrating (in-app) with Boveda 69% and 72% I have the Govi dialed back in and my COE back up to 66% as I'd rather error on a tad higher humidification than too low since I figure 65%-68% is an acceptable range for me.
While I still recommend this device I also recommend having a secondary unit (redundancy) for verification. However, as many enthusiasts will state, using an ugly tuppidor and Boveda is likely the most reliable, idiot-proof option*.
*I have no experience with wine-a-dors but unless one is buying a crazy expensive unit the accuracy & reliability of many reviews I've read about vary too much for my comfort.