Yesterday after work I took a stroll and sparked up my very first Ashton VSG---the Belicoso No. 1.
It was recommended to me by Jose at the Davidoff on Madison Avenue upon my request for something that resembled the Davidoff Millennium Blend in terms of flavor profile.
It is a very handsome cigar, as many of you know--beautifully constructed with nice dark, sungrown wrapper.
My first impression upon lighting it up was: Wow, this is harsh and bitter tasting. I didn't mind it's pepperiness as much as I did the bitter taste. It seemed to get even more bitter up until a good inch (plus) of the cigar was gone. All of a sudden the finish became creamy, and a flavor (to me) of chocolate mocha completely took over the bitterness. It was heavenly. The draw was perfect and the smoke was voluminous.
My point here is that, considering it took a while for the flavors to get going, I wish the cigar were longer. I had the same experience with an Oliva Series G Robusto. I hated the way the first third of it tasted, but after that it was delicious.
So, I've decided to try to stick to 6 inches and longer from now on. Plus I like the look and feel of a longer cigar. Come on, how elegant does a nice lancero or a churchill look in your hand?
Just my 2 cents.
It was recommended to me by Jose at the Davidoff on Madison Avenue upon my request for something that resembled the Davidoff Millennium Blend in terms of flavor profile.
It is a very handsome cigar, as many of you know--beautifully constructed with nice dark, sungrown wrapper.
My first impression upon lighting it up was: Wow, this is harsh and bitter tasting. I didn't mind it's pepperiness as much as I did the bitter taste. It seemed to get even more bitter up until a good inch (plus) of the cigar was gone. All of a sudden the finish became creamy, and a flavor (to me) of chocolate mocha completely took over the bitterness. It was heavenly. The draw was perfect and the smoke was voluminous.
My point here is that, considering it took a while for the flavors to get going, I wish the cigar were longer. I had the same experience with an Oliva Series G Robusto. I hated the way the first third of it tasted, but after that it was delicious.
So, I've decided to try to stick to 6 inches and longer from now on. Plus I like the look and feel of a longer cigar. Come on, how elegant does a nice lancero or a churchill look in your hand?
Just my 2 cents.