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I'm curious to see what you fellows have experienced regarding corn cob pipes pairing up well with some blends.
Personally, I've found aromatic blends like 1-Q and BCA FAR more enjoyable in a cob with the filter in place than in any other pipe.
Why?
STEAM (low brow thermodynamic ponderings from me)
I speculate the cob sponges up more steam than briar.
Additionally; what excess moisture makes it out of the tobacco chamber gets reduced by the simple paper filter.
The paper filter also might act as a heat sink of sorts, dropping the actual temperature of the smoke? By reducing the mass of the smoke(less water in the air), it's stored heat energy is also reduced?
Another thought that seems reasonable to me, is that the smoke from heavily cased aromatic blends might contain solid particles of "chemical stuff" that might irritate my tongue and/or mouth. Maybe the filter soaks a bit of that stuff up? Maybe by reducing the relative humidity of the smoke, some of the solids tag along with the condensation/precipitation that drops out of the smoke when it hits the filter?
Anyway, for me smoking aromatic blends isn't as enjoyable unless it's in a cob.
Conversely? Inversely? Perversely? I don't enjoy dry english style blends containing latakia nearly so much in a cob with a filter. Without the filter is noticably better. Briar is better still.
Maybe some of the things that I find flavorful in the smoke of an english/latakia blend don't find their way to my palate because of the smoke from a filter-cob being "too dry"?
What have you experienced? Similar? Contrary?
Personally, I've found aromatic blends like 1-Q and BCA FAR more enjoyable in a cob with the filter in place than in any other pipe.
Why?
STEAM (low brow thermodynamic ponderings from me)
I speculate the cob sponges up more steam than briar.
Additionally; what excess moisture makes it out of the tobacco chamber gets reduced by the simple paper filter.
The paper filter also might act as a heat sink of sorts, dropping the actual temperature of the smoke? By reducing the mass of the smoke(less water in the air), it's stored heat energy is also reduced?
Another thought that seems reasonable to me, is that the smoke from heavily cased aromatic blends might contain solid particles of "chemical stuff" that might irritate my tongue and/or mouth. Maybe the filter soaks a bit of that stuff up? Maybe by reducing the relative humidity of the smoke, some of the solids tag along with the condensation/precipitation that drops out of the smoke when it hits the filter?
Anyway, for me smoking aromatic blends isn't as enjoyable unless it's in a cob.
Conversely? Inversely? Perversely? I don't enjoy dry english style blends containing latakia nearly so much in a cob with a filter. Without the filter is noticably better. Briar is better still.
Maybe some of the things that I find flavorful in the smoke of an english/latakia blend don't find their way to my palate because of the smoke from a filter-cob being "too dry"?
What have you experienced? Similar? Contrary?