Thanks for the input :vs_cool: but a manual grinder is a no-go. I did give it serious contemplation but ultimately I know myself enough to know that would try my impatience. While the charm of envisioning Napoleon's army grinding their own out in the field is neat, and I do like old school stuff, I'll admit that's not for me. However, my salt grinder and pepper grinder are both steel burred and manual :smile2:I suffer from "analysis-paralysis" too. I got this one. https://www.amazon.com/gp/product/B08CSVDCZB/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
It's cheap, and works great with one caveat. It's only big enough to grind about 4 TBS of beans, which is a single 16 oz serving for me. Mrs. Skinsfan doesn't drink coffee, so it's no big deal.
It's a manual grinder and takes about 3-4 minutes to completely grind 4 TBS of beans. Hope this helps!