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Discussion Starter · #1 ·
Tried a CAO Criollo Pampa for the first time today, and I was very impressed! It started off with a mildish coffee flavor with a creamy, sweet aftertaste. After a little time it started picking up some pepper and the flavor got stronger. The aftertaste started out bitter (but not too much) and then would fade to a slightly sweet nutty flavor. It was less peppery than a Piranha with more complex flavor. Two thumbs up!

--Will
 

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havent had any of the cao criollo or the torano silver (criollo wrapper) since they came out. avoided both because they had a real gnarly metallic sort of taste... maybe they have lost their 'young' edge.
 

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wouldestous said:
havent had any of the cao criollo or the torano silver (criollo wrapper) since they came out. avoided both because they had a real gnarly metallic sort of taste... maybe they have lost their 'young' edge.
I'm confused, how do you know they have a metallic taste if you've never had one :confused:
 
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