Finally pulled the trigger. I've been a coffee snob for quite some time now. I worked at starbucks about 15 years ago. That is where I honed my tasting skills. I not a big starbucks fan even when I worked there I wasn't. It always seem the best part of the flavor was burnt out of it.
http://www.burmancoffee.com/miva/merchant.mvc? Screen=PROD&Store_Code=BCT&Product_Code=HRS7-2
Always wanted to do this just never knew there were roasters other than commercial ones. :cf
Any reading material or threads around that would help a newb? Is there a big learning curve? I would like to tinker a little more than "set it and forget it." I have not researched enough, frankly a little overwhelmed with work. I can't believe I'm even say this. How are the DECAF's? Because of meds any caffeine past noon keeps me up till 2am.
Thanks in advance,
Dave
http://www.burmancoffee.com/miva/merchant.mvc? Screen=PROD&Store_Code=BCT&Product_Code=HRS7-2
Always wanted to do this just never knew there were roasters other than commercial ones. :cf
Any reading material or threads around that would help a newb? Is there a big learning curve? I would like to tinker a little more than "set it and forget it." I have not researched enough, frankly a little overwhelmed with work. I can't believe I'm even say this. How are the DECAF's? Because of meds any caffeine past noon keeps me up till 2am.
Thanks in advance,
Dave