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  1. Food, Wine, & Spirits Forum
    Oh Lordy... Ate wayyyy too much! - 1.47 Lb Ribeye, seasoned with just a pinch of sea-salt and black pepper, pan seared and covered with sauteed onions and garlic. - Asian Honey-Ginger Salad with almond slivers. - Fresh Italian Sweet Bread with honey-butter. - Ice cold lemonade. Now on to...
  2. General Cigar Discussion
    ... And life is great!!! Let me just tell you guys. A month ago my daily routine was to come home from work, sit around .. and go on the computer for hours, ending up going to bed unsatisfied. This past month 2 things have happened. I invested the best $30 of my life in a weber 14" kettle...
  3. General Pipe Forum
    Just finished a 2nd helping each of venison cube steak, brussel sprouts, and garlic mashed 'taters :hungry:, and I'm about to POP. ....... Now I need a smoke. Thinking maybe some Squadron Leader..... Or maybe some Penzance..... Or maybe some aged VA. Decisions, decisions.:dunno:
  4. General Pipe Forum
    A stuffy nose makes smoking a pipe a waste of time and good tobacco :mmph:
  5. Food, Wine, & Spirits Forum
    I'm roasting my first whole chicken tonight - just realized how cheap these birds are. I got a 58oz bird w/o neck and innards for $3.20. I stuffed him with spicy italian sausage, green peppers, mozzarella cheese, spinach, artichoke hearts and olives. Can't wait to see how it turns out - he...
  6. General Discussion
    look down a couple notches]
  7. General Discussion
    RG points! Congrats Michelle,thanks for all your good cheer and generosity:ss I can't wait to herf with you in May!
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