Gentlemen... The title says it all.
This thread is dedicated to the most wonderful invention since the Heavens and Earth... The Steak.
A Man's Meal.
A beautiful slab of beef, cooked in whatever manner you prefer, to a succulent and mouth watering masterpiece.
Pics only make others...
SOOOOO its national steak BJ day.. i get home and the ole lady says she has an extra SURPRISE for me.. (SEE BELOW.. )
a little something to smoke on while we grill steaks..
all i can say.. WHAT A WOMAN..
Salt, Fresh Ground Pepper, Garlic Powder, Smoked Spanish Paprika, Cayenne Pepper, Ground Coriander Seed, Thyme, Rosemary
Soften butter in microwave for 10 seconds, mix with freshly minced garlic and a dash of fish sauce. Return to fridge
Pat dry and sear for 2 minutes on each...
back by popular damand...lol
Tonights dinner was a beautiful T-bone, fresh corn, baked potato and some chicken k-bobs.
I had a customer tell me that a MX2 paired with a Young's double chocolate stout was heaven....so, that's going to be my desert!
oh yeah, got to have a little frosties grape...
March 14th as many of you know is Steak day. It's the guy's Valentines Day and your SO is supposed to cook you a steak dinner. Well, I've been under the weather for the last week but finally last night I got my steak.
My wife cooked up a T-bone with blue cheese crumble, potato pancakes with...
I am sure that among a forum full of Stogie smokers, we have some BBQ experts in here. So, here we go...
I have been searching for the perfect steak rub/seasoning for quite some time. Something that compliments the flavors and brings them out, as opposed to covering them and producing non-steak...
I can grill chicken, pork, veggies, roast, but I cannot grill a steak very consistantly. Sometimes they grill up nice and sometimes they're tough as shit. Someone please help me with instructions or info on grilling the perfect steak (med rare). Any info on time, temp, etc is appreciated...
Hi Guys - I'm new here to Club Stogie, but I've been smoking cigars for over 20 years. I usually prefer a mild cigar, like Cohiba. I've also read a number of posts here, and have already taken a few pointers, and ordered a wheel from Barbara, and a 10 Cigar Selection of La Tradition Cubanas. I'm...
Denver - Del Friscos Double Eagle Steak House
8100 E. Orchard Road
Denver, CO 80111
Open for lunch, 11:00 am - 2:00 pm mon-fri
Open evenings 5:00 pm til 10:00, mon-thurs, til 11:00 pm sat, til 9:00 pm sun
This is a cigar-bar exemption to the state-wide smoking ban. To maintain...
fav. recipe for steak:
2 Tenderloins or Fillet Mignon.
1 Apple (red)
2 teaspoons of whiskey
1 clove of garlic
2 tea spoons of cooking wine
Honey Cup Mustard
In a nice size sautee pan, put the olive oil and chopped garlic in and let sit on med heat.
I've noticed that alot of you guys on this board seem to know your way around the grill and quality piece of meat. I was wondering if any of you could suggest an rub to try out on a nice ribeye or maybe a new york strip. I usually season my steaks w/ Worcestershire sauce and some montreal steak...
Del Frisco's of Fort Worth
812 Main Street
Fort Worth, Texas 76102
Monday - Thursday: 5:00 PM until 10:00 PM
Friday and Saturday: 5:00 PM until 11:00 PM
Sunday: 5:00 PM until 9:00 PM
Smoking is permitted in the upstairs bar area. Drinks are...
The Aurora Summit Steak House
2700 South Havana
Aurora, CO 80014
Cigars at table side. For 28 years, the Aurora Summit Steakhouse has been serving the fines USDA prime aged beef. Tender, melt in your mouth steaks, full of flavor...
Sullivan's Steak House
1745 Wazee St
Denver, CO 80202
Cigar smoking is restricted to the bar. Sullivan's steaks have been hailed as flawless ever since it hung its shingle as a cut-to-order steakhouse. True to its...