Food, Wine, & Spirits Forum
Heres a good one for all the upcoming summer BBQ's. I came up with it for use with skirt steak, but you can sub Flank or Hanger steak if you wish.
1)First step is a dry rub with a modified "Adobo" rub. Grab an empty screw top plastic container of some sort add:
2 TBSP Kosher Salt