Cigar Forums banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-11 of 11 Results
  1. Food, Wine, & Spirits Forum
    Does anyone enjoy a good dry sausage or cured pork with their cigar? What is your favorite, feel free to add the brand or artisan's name. Hormel pepperoni used to be one of my favorite snacks however over past years their product has become too processed (fatty). Now that I run my own...
  2. Food, Wine, & Spirits Forum
    I went to the store got some red sweet peppers and sweet onions! Cut the sausage on a bias sauteed them with the peppers and onions some salt red crushed hot pepper! it was an instant hit my kids friend Jimmy and next door neighbor loved it! I used to have a sausage and pepper stand at the feast...
  3. Habanos Discussion
    So last night I met with David (Starbuck), Ben (Short and Sweet) & Mike (Tritones ... in town visiting family) for a smoke and settled on a 09 Siglo VI. I won't bore everyone with a review of a smoke that everyone already knows is awesome, but I did get a really unique/odd/funny flavor that I...
  4. Food, Wine, & Spirits Forum
    No jokes please :D. A friend and I like to make our own sausage and are looking for some good recipes. I have found some online, but want to know if any gorillas have any of their own. We use wild game mostly (moose) and pork. Open to other suggestions.
  5. Food, Wine, & Spirits Forum
    So with all the talk of landjaegers I got to thinking about its' relatives: Summer Sausage and beef sticks. Having lived in Wisconsin for a while and marrying a cheesehead, I got exposed to all sorts of upper midwest cuisine. Before I lived there my exposure to those items were limited to Slim...
  6. Food, Wine, & Spirits Forum
    2 lb pork butt, cubed ½ lb bacon, chopped ¼ C. bourbon 1 T. fennel 8 cloves garlic ½ C. fresh basil, chopped 1 T. coarse ground black pepper 2 t. kosher salt Combine ingredients in a bowl, mix and chill for 1 hour. Soak 12 – 16 feet of hog casing in water, rinse to remove excess salt...
  7. General Discussion
    Yesterday myself and 4 of my friends made 400 lb of sausage. We started by cutting and grinding 200lb of pork, thank god the deer meat was allready ground, Then we mix 25lb baches of 50/50 pork and deer and add the spice mix then just run it into the caseings. We made 200lb for smokeing witch is...
  8. Jokes Forum
    This is way funny: Jimmy Dean MCS
  9. General Discussion
    Actually 2000RG for one of the best in the jungle!Congrats my Brother...:D
  10. General Discussion
    I'm afraid if I bump into something I'll burst. Just ate some cake for no good reason a minute ago. What is it about Thanksgiving? Eating seems the right thing do and do and do...
  11. Cigar Bombs
    Are you sure these are the top items on your christmas list?
1-11 of 11 Results
Top