Cigar Forums banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-13 of 13 Results
  1. Food, Wine, & Spirits Forum
    I know I know but hear me out, when I first met my current gf she made this dish for me, she used jared sauce and cooked the ribs in the oven I could barely watch. Turned out not bad. So i started thinking and put my own twist on it. Long story made short, I make my own gravy (spag sauce to...
  2. Cigar Bombs
    So I came home the other day and there was a notice on my door that UPS tried to deliver a package. I thought it was weird since I had already recevied my order from CI, so I scheduled to have it left at my door the next day. I get home the next day and find the package. I poked it two or three...
  3. Everywhere Else
    Saturday, October 18. My back yard. I will be smoking as many racks of ribs as it takes to feed eveyone who shows up. All are welcome. Telling me you will show up will help me have enough ribs. ;) Why? Because I want to. OK, it's also because Reggie is being moved by the military and I...
  4. Food, Wine, & Spirits Forum
    I LOVE smoking ribs and anything else that's edible for that matter. I've even went as far as to go to Steven Raichlen's BBQ-U (yeah, I'm a total BBQ whore). At the last herf I went to there was some talk about smokin' (food) and it got me wondering whether there might be some secret recipes...
  5. Texas
    Eddie Ortega of 601 back in Houston for the weekend! Lets Party with him. On Sunday, June 01, 2008, the Smoke Ring Sugar Land will host the Anniversary Cigar Tasting Event for Eddie Ortega and 601 Cigars! * This event will be catered by Vasos BBQ, winner of more BBQ cook-offs in the history of...
  6. Food, Wine, & Spirits Forum
    Curious how you guys cook your pork ribs. Everyone seems to have their own way of doing it. I use a dry rub, then place them on a wire rack in the oven at 225. I leave them in there for about an hour and a half. Then I remove and place on the grill at about 250 for 45 minutes, adding wet sauce...
  7. General Discussion
    and lives. Congrats on the 3011 RG Ron!!!!
  8. General Discussion
    OK, but his RG is now 410. WTG! Woot Woot!
  9. General Discussion
    i bought some spare ribs to cook this weekend ( supposed to be upper 60's and sunny ) however i have never made them before. the method mentioned here sounds interesting... does anybody else have some good ideas??? maybe some rub recipes etc...?:support: ill take bad ideas too lol "First there...
  10. General Discussion
    Got into a scuffle with somebody today about BBQ in New York City... HAH! In any case I was doin' up some ribs at the time and couldn't resist sending him along a picture. I'll post it here if any of y'all are hungry... <G>
  11. Food, Wine, & Spirits Forum
    Within the next few weeks, I intend to do a meal centered around ribs. Here's the general menu... Spare ribs, marinated for three hours in a sloe gin marinade and baked in the oven until tender. After removing the ribs, I'll slip barely-blanched asparagus or green beans (or stuff them with a...
  12. Food, Wine, & Spirits Forum
    These aint your mommas ribs.... So I have been wanting to speed up the amount of time it takes to make good ribs and thought that putting them on the rotisserie would be a good idea. Sure you could smoke them in a smoker for 4 hours, grill them with an offset pile of coals in the Weber in...
  13. General Discussion
    Had a bit of a climbing accident a few days ago, and I did a good job separating a few of my ribs. It has left me unable to get a few packages out. I apologize, they will be in the mail as soon as I can get in my car again. With that said, dont separate your ribs, it sucks.
1-13 of 13 Results