How to Prepare for a Deployment to Iraq
1. Sleep on a cot in the garage.
2. Replace the garage door with a curtain.
3. Six hours after you go to sleep, have your wife or girlfriend whip open the curtain, shine a flashlight in your eyes and mumble, "Sorry, wrong cot."
4. Renovate your...
I bought a new humidor last week, and tonight my fall down the slope begins. I pulled the trigger on my first online order from that Cigar Monster daily deal/mashup thing: 5 pk of Nub Cameroon 460. I'd been planning on picking up a sampler of NUBs, because I'm intrigued by their size, but...
There is a 1-lb plug of SG 'Grousemoor' on its way to Papa. This will be my first foray into plugs.
I have a plan on how to "deal with it," but was wondering if anyone on the forum has any wisdom to share regarding plug preparation in general, or specifically for 'Grousemoor.'...
This doesn't look good.
According the to latest track, it is supposed to hit as a strong 4, possibly a 5.
That means total devastation with storm surges like no one can imagine.
Looks like midway through Louisiana, will still be a strong hurricane.
PLEASE don't take this lightly.
The last shipment of incindiary devices is enroute to the L'Lightning TOC. From there, ranger squads will be moving out to undisclosed targets to wreak havoc and destruction. This is not a nuke, repeat, not a nuke. This is a pinpoint guerilla raid meant to create misinformation, confusion, and...
I'm preparing to ship a full box to someone and was thinking of putting some glad wrap around it since I don't have a ziplock bag big enough to contain it. I removed the outer wrapping when I put it in the humi a year ago and wanted to protect them from drying out during shipment. Is this the...
Just wondering what other smokers out there do..whether or not they use mouthwash or brush their teeth, eat a certain food, abstain for food or don't do anything before they smoke.
If you do prepare your palate, what do you do, and how does it change the experience?
So I'm in need of some cigar glue and I know you are supposed to get pectin in the canning isle of your local supermarket the trouble is that all I am able to find is powder. I guess that may be all there is to get but how do you prepare it for use then?
A little encouragement for EvanS? He is so close; the right word could push him over to our team. We need a left-tackle and EvanS could fill the slot.
Is it worth it to roast your own? Anyone sorry they bothered...
what you add (milk, half and half, black)
sugar/sugar substitute? how much
any other adds (flavored creamers...etc)
French press, no (or one) sugar, black.
When I'm off from my day job, I add half-n-half.