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  1. Food, Wine, & Spirits Forum
    This is just a marketing angle, but at least gets people talking. I just like their wings, anyways... http://www.nrn.com/
  2. Food, Wine, & Spirits Forum
    100 gr. Flour 1 large Egg Traditional method Make a well in the center of the flour on your work surface (I use the dining table), break the egg into the well. With a fork slowly work the flour into the egg, once the dough takes on some mass, use your hands to work the dough. Push any excess...
  3. Food, Wine, & Spirits Forum
    I've made this since I was a freshman in High school. It's a knock off from a California Pizza Kitchen recipe that can still be seen on their menu. ingredients: Pasta (I use Ratini or Fuscilli when i can find it) Broccolini in bit size pieces (regular broccoli works fine too) Sun Dried...
  4. Food, Wine, & Spirits Forum
    I just made this one for lunch today and it was very good. It also looks really nice on the plate. Total time 25 minutes this is how long it took me, a better chef with more space for prep maybe 20 minutes. I also added one diced red pepper to the end products along with a dash of lemon...
  5. Jokes Forum
    Joke of the day: Italian Pasta Diet, it really works!!! 1) You walka pasta da bakery. 2) You walka pasta da candy store. 3) You walka pasta da Ice Cream shop. 4) You walka pasta da table and fridge. :D
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