So I have never had any PAMS or PANS. I would beinterested in trading to try a couple of them to try them out. It would probably be multiple sticks on my part. I have a decent selection of Pepins and a couple Graycliffs, and a few others to offer.
(Also looking to try to get a little...
I am in the search for a Lasagna pan, 10x16-ish..maybe 4 inches high. It seems that the stainless and stoneware are the 2 options for me. Anyone have any arguements either way for me? Or is there another option?