Food, Wine, & Spirits Forum
1 lb breakfast sausage
3 T. flour
1 t. sugar
2 ½ C. fresh brewed coffee
½ C. heavy cream
Brown sausage over medium-high heat until the smaller bits start to crisp, sprinkle flour over meat, stir in and cook for 3 – 4 minutes.
Add coffee and deglaze the pan, scraping up the brown bits stuck to...