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Squirrel Dumplings
- 3 squirrels, cut up (All hair and shot removed.)
- 1 egg
- 2 cups plain flour
- 3/4 cup broth
- 1 teaspoon salt
- salt and pepper
Boil squirrels in four quarts of water until tender. Remove squirrels from broth, let cool, then remove meat from bones. Set aside.
In large...