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1-11 of 11 Results
  1. Food, Wine, & Spirits Forum
    10.25 lb Briskett, 8 lbs lump charcoal and 10yr old apple wood for smoke...gonna be a good weekend!! Shawn
  2. Cigar News, Videos, Reviews, Interviews, etc
    Seriously didn't try them !! But bought pack of three for 50 bucks which was fair enough the cigar here Read the full review here: Trinidad (Cuba) Robusto Extra Cigar Review - Mmm
  3. Cigar News, Videos, Reviews, Interviews, etc
    THE BEST MADURO I HAVE EVER HAD! NO JOKE! wish i could still find these! have yet too find any maker that can match the full yet smooth flavor of t... Read the full review here: Bahia Maduro Vintage 1994 Pancho Cigar Review - MMM MMM GOOD!
  4. General Cigar Discussion
    What is your favorite lunch time cigar? Please list the cigars full name for the new guys and a link to a review here at puff.com . Man I think that would be super helpful for them thanks Mine right now will be an Ashton VSG (Virgin Sun Grown) Tres Mystique this is a 4.3 inch x 44 ring...
  5. Food, Wine, & Spirits Forum
    I love honey, I love Wheat thins, so i tried the mixture today Its Freaking good! awesomeness... Try it
  6. General Cigar Discussion
    Fonseca Sun Grown Cedar Wavell and a Toraño Signature perfecto. The Fonseca was impressive. Peppery with floral notes, a little tang and almost sawdust for a moment. The Signature was the same as always but I like the toro better.
  7. General Discussion
    mmmm catfish <=Click link :chk
  8. Habanos Discussion
    And look what he brought me. (Comments and pics edited for reasons of forum decorum.) How y'all been? John
  9. General Cigar Discussion
    Well my last shipment for my birthday came today from my wife and let me tell you how she ever came up with this one Ill never guess .... Has any of you guys been getting with my wife :bx :r Its going to be a very great weekend.....
  10. Food, Wine, & Spirits Forum
    Aunt Jemima French Toast- just pop them in the toaster, wrap them in a napkin and they are damn tasty!
  11. General Discussion
    Just whipped up a big pan of brownies for Poker's Patio Herf tonight. I put chocolate chips, pecans and heathbar crunches in them! Now to figure out what to smoke when I eat them! I think we are eating Renee's famous tritip and beignet's...oh yeah! and to think, the sun is FINALLY out...
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