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1-15 of 15 Results
  1. Food, Wine, & Spirits Forum
    For me its hands down Chilli. I have been cooking this for many years now and almost have it to perfection. I also like to BBQ as well. Over charcoal of course. So what is your favorite meal to cook?
  2. Food, Wine, & Spirits Forum
    It's leftover night tonight. It's not necessarily a bad thing. I think the key to a good meal consisting of leftovers from meals past is to develop a plan, implementing that plan, and keeping a good mind-set, while maintaining focus and determination to complete the task. What goes well...
  3. Food, Wine, & Spirits Forum
    I am sitting here on my patio(sweating cuz I live in So Fl & my wife won't let me smoke in the house) enjoying a great cigar and cup of coffee while my smoker comes up to temp. I am making 3 racks of ribs, 4 pork tenderloins, garlicky cole slaw and corn on the cob. ETA till splash down 6...
  4. Cigar News, Videos, Reviews, Interviews, etc
    The Padilla Obsidian is a great after dinner stogie....I enjoy them after a nice steak dinner. During the smoke ull gets flavors such as roasted m... Read the full review here: Padilla Obsidian Padilla Obsidian Cigar Review - Great stog for after a big meal....
  5. Food, Wine, & Spirits Forum
    For the holiday here it's a traditional "boiled dinner", which is corned beef brisket, cabbage, potatoes, and carrots all boiled together in a large pot. It's one of those meals I look forward to every year. My Wife got the me started with it. My little addition is some pan fried cornbread.
  6. Cigar Pictures
    The Fiancee and I decided to go all out for the Game. The weather is absolutely gorgeous so we set everything up out on the patio. We went with the ole surf and surf, lobster claws and jumbo shrimp, along with some corn on da cob, not to mention my Orange and Blue Moon (hahaha get it?) Oh...
  7. General Cigar Discussion
    I smoked a PAM 64 maduro with out eating and boy do I have a buzz. I smoke 3 and 4 before after food and not nearly as buzzed! I now believe!
  8. General Cigar Discussion
    :ss I wanted to smoke a Joya de Nicaragua Antano for the first time tonight so I decided I should have a nice greasy rack of ribs to prep for it. :dr I'm ready! It's time to light it up. :D
  9. General Discussion
    Well, its that time of the year. My in-laws come over and we drink beer, cook out, smoke cigars and do our taxes. Fun mixed with pain. I'm trying to find something that I can grill that is not too time consuming, but not too cheap. I'm leaning toward an oven roasted roast or maybe a well...
  10. General Cigar Discussion
    Just threw some nice NY strips on the grill. Steaks and cigars, what more could you ask for right???? Only problem is I can't figure out what to smoke after dinner. I have a bunch of different stuff so the question I ask is what is a good smoke to compliment a nice steak dinner? Thanks
  11. Food, Wine, & Spirits Forum
    Ive been feeling pretty rough this weekend (nausea saturday, general illness yesterday and spent today with my friend mr menthol trying to clear my sinuses!). Well luckily the illness hasnt spoilt my appetite and for dinner tonight i had Pork chops with carrots, runner beans, horseradish mashed...
  12. General Discussion
    MAN, that was a great meal. I'm glad I was invited! Now I should pick an equally fancy cigar to go with that meal! :r
  13. Food, Wine, & Spirits Forum
    Anyone into Port? I am learning and sampling but I havent found too much I dont like. Anyone familiar with the more recent vintages...Seems like alot of companies offer something not very aged... My personal Favorite is a nice 15 year old Taylor with a Dark cigar and a filet medium rare.... :)
  14. Food, Wine, & Spirits Forum
    If you had to choose your favorite meal and cigar combo, what would it be? For me it's a nice juicy marinated porterhouse with a lobster tail, baked potatoe and string beans. An ice cold Negra Modelo, followed up by a LFD Chisel Maduro. Mmmmm I may have to make this happen on Sunday! PS: The...
  15. General Cigar Discussion
    Last night I was eating at one of the many fantastic Italian restaurants in Atlanta. The food was fantastic, the wine was phenominal, the atmosphere was low key and perfect. Waiting for the check, I had a sudden craving for an Opus X, but of course they were at home. What types of meals do you...
1-15 of 15 Results