Food, Wine, & Spirits Forum
I have a margarita recipe I like, but I'm always looking to improve.
1 1/2 oz of tequila (I am using El Tesoro Reposado or Platinum)
(Can substitue another 100% Agave tequila)
1 1/2 oz of Cointreau
5 oz of Sweet & Sour
1 oz fresh lime juice