Food, Wine, & Spirits Forum
Here are a few books I refer to frequently and feel are essential. Any other favorites?
The Professional Chef, 8th Edition (Hardcover)
#Hardcover: 1232 pages
#Publisher: Wiley; 8 edition (August 28, 2006)
#Language: English
#ISBN: 0764557343
The MRN of cookbooks, 7.75 pounds of empowerment...