Food, Wine, & Spirits Forum
2 Rock Cornish game hens
½ C. Butter, melted
1 T. Sage, ground
2-4 T. Olive oil
1 Sweet onion, chopped
2 Garlic cloves, quartered
1 Parsnip, peeled and chopped
Kosher salt
White pepper
½ C. Cognac
Remove necks and gizzards from the hens, rinse with cold water and pat dry.
Chop gizzards, livers...