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1-9 of 9 Results
  1. Food, Wine, & Spirits Forum
    I am a charcoal griller, but I've been hearing great things about infrared. My charcoal grill is beginning to wear out, and I've started thinking about a replacement. Does anyone here use an infrared grill? How does it compare to charcoal?
  2. Food, Wine, & Spirits Forum
    I have a Pork Butt that will be smoked over Apple Wood on the grill. What is everyone else grilling?
  3. Food, Wine, & Spirits Forum
    This is not strictly food-related, but it's about how to prepare food... Not too long ago Bigbuddha asked for some suggestions to upgrade his grilling apparatus. The other day I found the perfect thing! Here's the stainless steel Viking grill I spotted at a retail outfit in Houston. It has...
  4. General Discussion
    It's been 4 weeks since the "grilling gone bad" incident and there were quite a few here who offered advice and guidance. I got lectured by a few, helped by a doctor and received warm wishes by many. For that I am truly grateful. Below is the progress after 4 weeks and although the skin is...
  5. General Discussion
    Last weekend the wife and I were hosting a yard full of family and guests for a graduation party. As usual I was the master griller. The hot food selection included hamburgers, hot dogs, bratwurst, baked beans and corn on the cob. I had 2 grills going and had corn on the cob in melted butter...
  6. Food, Wine, & Spirits Forum
    Hey guys, Quick question to the grillers out there. My wife recently got me a Charcoal Companion Stainless Steel smoker box that I can use with my gas grill. I tried it out tonight, worked pretty well, but now it's got burn marks all over it from the grill. I should mention that I put that...
  7. Food, Wine, & Spirits Forum
    I love to grill. But everytime i fired up the grill, I find myself cooking the same old things (Grilled Chicken, Hamburgers, Hot Dogs, Steaks). Do any of you gorillas have any "outside the box" grilling ideas or recipes? What do you guys grill? Fish? Corn? Veggies?
  8. Food, Wine, & Spirits Forum
    I got a cedar plank grilling set for my birthday this week and last night I tried it for the first time. I got the Plank Grilling Cookbook and make the Red Pepper Jelly and Mustard Chicken and the Lemon Zested Asparagus on cedar planks last night. It was amazing, so tasty and juicy! I love...
  9. General Discussion
    So, they don't allow charcoal grills at my apartment for some stupid reason. :c I've been grilling with a cheap-o gas grill for the last few years after giving away my old, seasoned, full of character, Weber charcoal BBQ. (weep) I have missed it so much and thought I'd never taste that...
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