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  1. Cigar Bombs
    It's been a rough couple of weeks and just when I think I can relax and sit back and do some cigar inventory Thad decides to add some cigars to my inventory that I have yet to try...knowing that I'm a 5 pak experimental person he sends me the 300 Series Leon Jimenes in various sizes. Just read...
  2. Cigar Accessory Reviews
    I have already ordered this little guy. Does anybody have any experience with this humidor, or even this brand in general. I received it and it had a slight imperfection, so I had to return it for another one. However, I am really looking foward to getting my replacement because the first one...
  3. Habanos Discussion
    Wow, had alot of smokes this weekend. Mardi Gras weekend is a real tradition for me, not in NO anymore, so I have to travel. And somehow, things don't come to a complete stop in the biz world outside NO, so Fat Tuesday is usually out. Saturday and Sunday were the "SuperKrewes" Endymion and...
  4. Food, Wine, & Spirits Forum
    Chicago has just passed a ban on the selling of Foie Gras in resturants. Check it out here: http://news.aol.com/topnews/articles/_a/foie-gras-ban-in-chicago-is-flouted/20070109165809990001?ncid=NWS00010000000001 (I know AOL news isn't the best site, but it's the article i saw) I thought...
  5. General Cigar Discussion
    I hadn't checked the mail on Saturday before I went to work. I was talking to the Icelady on the phone and she mentions I got a package in the mail. I asked her where it came from and she said Clearwater Florida... WTF!!! I told her to contact our lawyer because Michael had violated the "No...
  6. Cigar Bombs
    Now after getting the crap totally kick out of me yesterday, MadeInDade and The Butcher came in for the KILL!!!!!! We're all hanging out and I'm still dazed from the 2 beatings I already took, and The Butcher and MadeInDade stroll out of the humi with a couple of boxes. then all of a sudden...
  7. Food, Wine, & Spirits Forum
    Anyone else here ever make Foie Gras at home? I will be making it for the first time tonight, and can't decide whether to make it in a fig/port reduction sauce or a peach/plum balsamic sauce. I could always go the traditional apples/shallots route too. I have only had Foie Gras once before...
  8. General Discussion
    I just wanted to say good morning and have a great day. Tonight I will be attending the Dunedin Mardi Gras celebration in full party attire (a parka due to the weather forcast of 54 degrees) Did someone turn the sun down? What the hell is going on with the weather? I will be smoking cigars...
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