Thursday night, April 17, a Private Dinner Party will be held at the magnificent Vina Robles Vineyard and Winery in Paso Robles, California, where "European Inspiration meets California Character". Renowned local area Chefs Lisa Jones and Jim Subject will be preparing a four-course gourmet...
I'm currently eating pulled pork and it made me think.... Meat, makes me want a nice cigar or bowl of pipe tobacco after I eat it.. It seems like they go hand in hand for a great night. I'm not going to smoke tonight, but it does make me want too.
We would like to remind you of the upcoming dinner, next week. (We need to apologize for a confusion created around the cigars that will be part of the event). Details for the dinner are as follows:
- Date: Wednesday September 21st, 6:00 PM
- Place: Tappo Wine Bar...
Master cigar roller and veteran of tours to Canada, Mr. Jaime Hamlet Paredes will be rolling cigars at La Casa del Habano in Toronto from September 12th to 17th, coinciding with some of the days of the Toronto International Film Festival.
La Casa del Habano in...
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Wednesday, July 13 · 6:00pm - 10:00pm
Cuban Crafters Cigars
3604 N.W. 7th Street
Double the pleasure, double the fun now at Cuban Crafter Cigars, as we enjoy ourselves now not only on Fridays, but also each & every Wednesday now at their Wednesday...
I like majority of Punch cigars, but these guys were a little rough at first. However, after about 6 months aging, they developed nicely. There w...
Read the full review here: Punch (Hon) After Dinner (Maduro) Cigar Review - A respectable smoke
I tried out a new rendition of Surf-n-Turf tonight. I grilled up a Veal chop and lobster tail for the Ms. and me, and then added stuffed mushrooms and dumplings for sides. Topped this all off with toasted french bread with cheese melted on top!
Yeah, it was DELICIOUS! We mixed it up with...
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Since I am new to this hobby I would love to know your opinion on pairing drinks/pipe.
My choice would be Lagavulin 16.<o:p></o:p>
Let me know what you think.
By the way this is a great website...
I am a new Cigar aficionado doing research before I make a bulk order for my personal humidor. I purchased this cigar after reading its reviews on...
Read the full review here: Punch (Hon) After Dinner Cigar Review - Exploring the Punch After Dinner Cigar
This year for Easter I grilled a boneless leg of lamb.
Apparently we no longer grow lamb in the u.S. as this was marked 'Produce of Australia'.
I butterflied it and filled it with several sprigs of fresh picked rosemary and garlic cloves. Also added more garlic and rosemary on the outside as...
The DSturg household will be spending Christmas evening, and dining, with friends that are having a small get-together. Meal plans include a standing beef roast, baked ham, and the trimmings.
Christmas Eve will just be casual, at home with what my dear Wife likes to call...
( yea.. THANKSGIVING typo ) sorry. lol
Gut is Too full to spellcheck.
Good Evening folks :)
I hope you all had a Happy , Healthy and general "good time" with your family and friends this Thanksgiving Day.
For many folks, ( including myself ) it is a day and evening for celebrating and...
So I went to my first ever cigar dinner on Thursday night. It was sponsored by CAO and it was awesome! I got 5 free cigars out of the deal, won some prizes and smoked some great cigars. I would go to this annual dinner every year except (in July) Wisconsin will have no indoor smoking. I...
Ok, today's evening meal will consist of:
Antipasto: Hearts of romaine, with fresh mozerella, sliced garlic, mango, with a lime and balsalmic vinegrette.
Primo: Capelli d'angelo al dente with sun dried tomato pesto.
Secondo: Seared 8oz angus tenderloin, with a chipotle pepper, white...