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  1. Food, Wine, & Spirits Forum
    42 turkeys, 18, 30 lbs roasts,6 cases sweet potatoes, 14 ,90ct cases of mashed potatoes,12 ,14 lbs pit hams. 6cases of corn ,4 cases of green beans. Enough gravy to swim in and i dont even want to go into what was on the salad and desert bar. Doesnt anybody cook at home any more. This is only...
  2. Food, Wine, & Spirits Forum
    My Mother-in-Law cooked a seafood dinner. As you can see she really goes for the gusto. For 5 people there were 4 lobsters, 2 crabs, and a mess of shrimp, clams, and crawfish. All the seafood was still alive when we showed up, so yeah it was fresh.
  3. Food, Wine, & Spirits Forum
    Pork Shoulder is my favorite meat. Possibly the best part (other than the crispy skin!) is that it is so cheap. I get 9 pound roasts for about 9 dollars. That feeds at least 8 people in my experience. Good deal. Anyway, heres the recipe, which is Italian in origin. This is what you'll...
  4. Food, Wine, & Spirits Forum
    It's my girlfriend's b-day so here is what I cooked for her last night. August 10, 2006 First Course Echo Falls Cracked Pepper Smoked Salmon With a Basil Cream Spread and Capers Second Course Il Vilaggio Mozzarella and Local Tomato Salad With a Basil Chiffonade, Extra Virgin Olive Oil...
  5. General Cigar Discussion
    Tonight I smoked that unbanded cuban that was given to me from a friend...I am too new to this to know if it was real or not. But it was a mild smoke to me. I did not find it strong but it smelled/tasted good. A good bit of white smoke coming off of it...but idk. I'll let croatan give me his...
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