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  1. Food, Wine, & Spirits Forum
    Heres a good one for all the upcoming summer BBQ's. I came up with it for use with skirt steak, but you can sub Flank or Hanger steak if you wish. 1)First step is a dry rub with a modified "Adobo" rub. Grab an empty screw top plastic container of some sort add: 2 TBSP Kosher Salt 2 TBSP...
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