Kym aka CigarLoco has been edumucating me on how to make CornBread. I took a recipe & used his advice. Did pretty well for a first go to if I do say myself. We enjoyed a Cornbread loaf with a Pork Shoulder roast this evening.
It took me many hours to figure out that Corn Meal is called Polenta here in Australia. Then I had to find the right grind. Was a damn sight easier to cook than research! LMAO. Anyway, enjoy. (BTW Kym, I put some Corn Kernels in it as a side for the kids)
The Pork Crackling on the skin was terrible BTW........... NOT!!!!!!!!!!!!!